Microbiological Testing
Bakery & Confectionery Products
- Salmonella
- Shigella
- Total Bacterial Count
- Bacillus cereus
- Clostridium perfringens
- Coliform
- E. coli
- Enterobacteriaceae
- Faecal Streptococci
- Listeria monocytogenes
- Staphylococcus aureus (Coagulase +ve)
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yeast & Mould
Cereal, Pulses & Products
- Clostridium Perfringenes
- Enterobacteriaceae
- Faecal Streptococci
- Staphylococcus aurous (Cogulase +ve)
- Vibrio Cholerae
- Vibrio Parahaemolyticus
- Bacillus cereus
- Bacterial Count
- Coliform
- E.Coli
- Listeria Monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
- Yeast & Mould
Egg & Egg Products
- Listeria monocytogenes
- Enterobacteriaceae
- Salmonella
- Aerobic Microbial Count
Beverages (Alcoholic / Non-Alcoholic)
- Coliform
- E. coli
- Bacterial Count
- Clostridium perfringens
- Faecal Streptococci
- Yeast & Mould
- Listeria monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
- Vibrio cholerae
- Vibrio parahaemolyticus
Fruits & Vegetable Products
- Aerobic Plate Count
- Total Bacterial Count
- Coliforms
- Escherichia coli (E. coli)
- Enterobacteriaceae
- Salmonella spp.
- Listeria monocytogenes
- Staphylococcus aureus
- Bacillus cereus
- Shigella spp.
- Vibrio cholerae
- Vibrio parahaemolyticus
- Sulphite Reducing Anaerobes
- Yeast & Mould Count
- Faecal Streptococci
- Clostridium Perfringens
- E.coli O157
Nutraceuticals and Functional Foods
- Aerobic Plate Count
- Enterobacteriaceae Count
- Listeria monocytogenes
- Salmonella
- Yeast & Mold Count
Canned & Processed Foods
- Clostridium perfringens
- Coliform
- Faecal Streptococci
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yeast & Mould
- Bacillus cereus
- Total Bacterial Count
- E. coli
- Listeria monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
Herbs, Spices & Condiments
- Total Bacterial Count
- Coliform
- Escherichia coli (E. coli)
- Salmonella
- Shigella
- Staphylococcus aureus
- Bacillus cereus
- Clostridium perfringens
- Listeria monocytogenes
- Enterobacteriaceae
- Faecal Streptococci
- Yeast & Mould
- Sulphite Reducing Anaerobes
- Vibrio cholerae
- Vibrio parahaemolyticus
Meat & Meat Products
- Total Bacterial Count (Aerobic Plate Count)
- Coliform
- Escherichia coli (E. coli)
- Listeria monocytogenes
- Salmonella
- Staphylococcus aureus
- Yeast & Mould
- Sulphite Reducing Clostridia
Honey & Honey Products
- Bacillus cereus
- Total Bacterial Count
- Coliforms
- E. coli
- Listeria monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
- Yeast & Mould
Milk & Dairy Products
- Aerobic Plate Count
- Coliform
- Escherichia coli (E. coli)
- Staphylococcus aureus
- Staphylococcus aureus (Coagulase positive)
- Bacillus cereus
- Clostridium perfringens
- Faecal Streptococci
- Sulphite Reducing Anaerobes
- Yeast & Mould
- Listeria monocytogenes
- Salmonella spp.
- Shigella spp.
- Cronobacter spp. (Enterobacter sakazakii)
Proprietary Product
- Total Bacterial Count
- Coliform
- Escherichia coli (E. coli)
- Faecal Streptococci
- Listeria monocytogenes
- Salmonella
- Shigella
- Staphylococcus aureus
- Vibrio cholerae
- Vibrio parahaemolyticus
Ready-to-Eat Foods
- Total Plate Count
- Coliforms
- Escherichia coli (E. coli)
- Enterobacteriaceae
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Shigella
- Vibrio cholerae
- Vibrio parahaemolyticus
- Bacillus cereus
- Yeast & Mould
- Clostridium Perfringens
- Faecal Streptococci
Snack and Instant Mix
- Coliforms
- Total Bacterial Count
- Escherichia coli (E. coli)
- Enterobacteriaceae
- Salmonella spp.
- Staphylococcus aureus
- Listeria monocytogenes
- Bacillus cereus
- Yeast & Mould
- Shigella
Ayush Product
- E. coli
- Yeast & Mould Count
- Staphylococcus aureus
- Salmonella
- Pseudomonas aeruginosa
Nuts & Nut Products
- Total Bacterial Count
- Coliforms
- E. coli
- Salmonella
- Shigella
- Staphylococcus aureus
- Yeast & Mould
Packaged Natural Mineral Water
- Coliform
- Escherichia coli (E. coli)
- Faecal Streptococci
- Pseudomonas aeruginosa
- Salmonella
- Shigella
- Staphylococcus aureus
- Sulphite-Reducing Anaerobes
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yeast and Mould
RO Water/Drinking water
- Coliform
- E Coli
- Fecal Coliform
Ground Water / Surface Water
- Fecal Coliform
- Coliform
- E.Coli
Packaged Drinking Water
- Aerobic Microbial Count @ 20 - 22¡ÆC, in 72 h
- Aerobic Microbial Count @ 37¡ÆC/24h
- Coliform
- Escherichia coli (E. coli)
- Faecal Streptococci
- Pseudomonas aeruginosa
- Salmonella
- Shigella
- Staphylococcus aureus
- Sulphite Reducing Anaerobes
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yeast & Mould
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